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Watermelons, deruny, and bioweapons: on food and humour during wartime

Watermelons, deruny, and bioweapons: on food and humour during wartime

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Food and culinary practices during war: theoretical study (and) personal experience

Food and culinary practices during war: theoretical study (and) personal experience

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What is the right amount of salt for borshch?

What is the right amount of salt for borshch?

Salt in traditional Ukrainian dishes and should Ukrainians brace themselves for salt shortages?

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War for breakfast and crisis for lunch

War for breakfast and crisis for lunch

Discover the difficult daily lives of Ukrainian women at the time WW2 with Tetyana Pastushenko

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To devour one’s opponent: food allegories in politics

To devour one’s opponent: food allegories in politics

Contemporary history is peppered with famous political quotes and sayings with references to gastronomy. Find out more from the article by Olha Kazakevych

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Wild honey: a concise history of Ukrainian honey farming

Wild honey: a concise history of Ukrainian honey farming

Read up on the subject in an article by Olexy Nahorniuk and Anastasia Pankova, experts on folklore traditions and honey tasters, who specialise in the Polissya honey

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Ukrainian cooking on the pages of Our Life magazine published by the Ukrainian immigrant community in the US

Ukrainian cooking on the pages of Our Life magazine published by the Ukrainian immigrant community in the US

The article explores Ukrainian culinary traditions at the time of the third wave of immigration to the US; it also tells a story how Ukrainian cuisine helped preserve Ukrainian national identity in the late 1900s.

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News
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22.08.2022 / 21:37

News digest and announcements / 20 August
14.08.2022 / 11:42

News digest and announcements / 13 August
08.08.2022 / 17:03

News digest and announcements / 07 August
21.11.2020 / 10:00

Stories about folk cuisine, field studies, and private lives of Ukrainian researchers: Lydia Artiukh tells it like it is
23.11.2019 / 19:19

Ukrainian cuisine in US: re-invented flavours and traditions
15.11.2019 / 19:15

What do the recipes say: non-culinary tales from cookery books
Dishes
All dishes
Parsnip, apple, cherry and mint salad
19.03.2023 / 13:22
#PRACTICE
Parsnip, apple, cherry and mint salad
Apple fluffy pancakes
22.08.2022 / 12:19
#PRACTICE
Apple fluffy pancakes
Kutia with poppy seeds, walnuts and dried cherries
05.01.2021 / 09:55
#PRACTICE
Kutia with poppy seeds, walnuts and dried cherries
Varenukha (simmered fruit infusion)
30.12.2020 / 19:29
#PRACTICE
Varenukha (simmered fruit infusion)
Delicate drinking borshch from Halychyna
17.12.2020 / 21:12
#PRACTICE
Delicate drinking borshch from Halychyna
Video
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Їжа та ідентичність: українська кухня в Канаді
17.12.2019 / 22:34
У СВОЇЙ ТАРІЛЦІ
Їжа та ідентичність: українська кухня в Канаді
Українська кухня в Бразилії
11.11.2019 / 22:59
У СВОЇЙ ТАРІЛЦІ
Українська кухня в Бразилії

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