Food and culinary practices during war: theoretical study (and) personal experience

What is the right amount of salt for borshch?

Salt in traditional Ukrainian dishes and should Ukrainians brace themselves for salt shortages?

War for breakfast and crisis for lunch

Discover the difficult daily lives of Ukrainian women at the time WW2 with Tetyana Pastushenko

To devour one’s opponent: food allegories in politics

Contemporary history is peppered with famous political quotes and sayings with references to gastronomy. Find out more from the article by Olha Kazakevych

Wild honey: a concise history of Ukrainian honey farming

Read up on the subject in an article by Olexy Nahorniuk and Anastasia Pankova, experts on folklore traditions and honey tasters, who specialise in the Polissya honey

Ukrainian cooking on the pages of Our Life magazine published by the Ukrainian immigrant community in the US

The article explores Ukrainian culinary traditions at the time of the third wave of immigration to the US; it also tells a story how Ukrainian cuisine helped preserve Ukrainian national identity in the late 1900s.